Thailand
was witness to something of a benign riot in early February
when the Prince and Princess of Wales visited for three
days on their way back from participating in Australia's
bicentennial celebrations. The invasion of a rather mercenary
foreign media army brandishing fiersome large aperture
telephoto lenses provided at least as intriguing a spectacle
as the world's most closely watched couple, royal or otherwise.
The British royals were in Thailand
on behalf of Queen Elizabeth to honour the auspicious
fifth-cycle, 60th birthday of King
Bhumibol Adulyadej, Rama IX. Their largely uninvited
media retinue doubtless followed because they felt there
was simply nowhere else in the universe worth being, which
is fair enough.
Local reporters and photographers strained
valiantly to prise open small cracks in the heaving, unyielding
wall of foreigners relentlessly recording the couple's
every word and gesture. At the Huay Hong Khrai Agricultural
Research and Development Study Centre near Chiang Mai,
an unfortunate Thai photographer finally succumbed to
the spirited jostling - and end ended up in the centre's
reservoir among the fish. "One gone," commented Prince
Charles wryly as he heard the splash.
Nobody asked the fish what they made
of all the excitement, but the heir to the British throne
said he would like to return in a few years' time to see
how everything was progressing. Officials also made certain
he departed with three 1.6 kilogram melons to sample on
the flight home.
Earlier in Bangkok, a burly Australian
photographer was asked about his first impressions of
the Thai capital. "Much cleaner than I'd expected," was
the unlikely response. Well, it's no Singapore yet - mosquitoes
are still occasionally allowed in witho ut visas - but
it is definitely becoming rather spick and span.
Aided by some altruistic and very energetic
members of the private sector, the Bangkok Metropolitan
Administration under charismatic and popular Governor
Chamlong Srimuang has in fact wrought some thing of a
green revolution.
Gone are the days when trees would be
planted and only the bamboo poles supporting them sprout
leaves. Busdevouring potholes are slowly but surely being
taken out of commission. And street-sweepers have recently
been elevated to lofty folk hero status - when the general
public was asked to nominate their favourite broom wielder
in March, postcard nominations poured forth in thousands.
It is often said, with some justification,
that Thailand is a one-city country containing few large
provincial towns and thousands of small villages. Park
starved, densely built with chaotically heavy traffic,
Bangkok is certainly like nowhere else in the country.
Its citizens' penchant for high walls adds a flavour of
secretiveness to countless to countless dark, narrow lanes,
though incessant noise, garish splashes of colour and
people absolutely every where help relieve any hint of
the sinister.
But the city's pan-flat setting betrays
no hint of the rolling hills of the north, the precise
gridwork of central plain rice fields, arid expanses in
the northeast, or any suggestion of the south's lush tropical
vegetation. Representative or not, Bangkok is, if nothing
else, a city of surprises.
Unrural to a fault, it nevertheless
has, right in its heart, a farm - complete with fish ponds
and rice fields - Sources both of the most traditional
of Siamese staples. This farm also boasts something far
from traditional - a dairy herd. More surprising still,
the farm is surrounded by a moat and guarded day and night
by hand-picked troops. Could this by any chance be because
it happens to supply the most coveted rice grains in all
the land?
There is in fact nothing in the least
bit secret about the farm. Commuters traveling past on
buses can see the 50 or so cattle through recently repainted
railings, and perhaps check the breeze by glancing up
at the wind-driven water pump tower - a slightly incongruous
landmark for a palace. Yes, it's a palace with a farm.
Dusit Palace's grounds occupy slightly
more than a square kilometre and contain the Chitralada
Villa, main residence of King
Bhumibol Adulyadej and Queen
Sirikit. They are also home to countless ot her structures,
including a distinguished school and stables accommodating
the herd of eleven royal elephants (six of which have
been ceremonially elevated to the rank of white
elephant). But it is the farm and the host of agricultural
projects alongside that are probably the more telling
indicators - hallmarks, some might venture - Of the present
reign.
There are more than 1,000 royally initiated
rural development projects in Thailand
that touch on an estimated 4,000 villages in 56 of Thailand's
73 provinces. Many of the Royal Chitralada Projects at
the palace are experimental; all are intended to be exemplary.
The Chitralada's attractive wooden rice
mill, constructed in 1971, purchases samples of the crop
from places such as Ang Thong, Ayutthaya
and Saraburi as well as more marginal provinces. Detailed
information is then compiled on such things as prevailing
market prices, the proportion of broken grains and husk
content - all useful barometers of basic economic wellbeing
in a rice-producing nation. Valuable research has also
been conducted at the palace rice storage.
About 30 per cent of unmilled rice by
weight is husk. The Chitralada projects include a solid
fuel substitute made from this byproduct compressed either
on its own or in a greener form with a 30 percent mix
of decomposed water hyacinth - a troublesome waterborne
weed frequently responsible for clogging up waterways.
The palace's 2.5 rai of paddy fields
cater to some 40 experimental varieties of rice intended
for conditions varying from arid upland to flooded lowland
plain. Each year in May, Chitralada rice, which has been
cultivated since 1961, is used in the Royal Ploughing
Ceremony, an elaborate Brahmin ritual revived in 1960
for the start of the annual rice-planting cycle.
The popular ceremony is held at Sanam
Luang in view of the Grand palace, and attended by farmers
from all over the country. After the ceremonial sowing,
spectators fall over themselves in an undignified scramble
to gather up as many of the treasured specks as possible
for inclusion with their own seed grain.
Considerably larger quantities of rice
can, however, be found at some 800 Royal Rice Banks set
up all over the country. The first was established in
1970 at Pa Pae, a village in the northern province of
Mae Hong Son. Needy farmers can borrow seed rice from
the bank when necessary, and repay it with interest after
the harvest. In this way, the bank's rice 'capital' grows.
Sheets of inexpensive polyethylene sheeting
held together with string and clothes pegs bind a three-part
mixture of sand, coconut husk and coconut dust. Add a
spoonful of fertilizer per plant plus just enough plastic-retained
moisture and reap tomatoes , lettuce, cabbages, Chinese
cabbages, broccoli, asparagus, marigolds, and who knows
what else - after only seven months, they're still finding
out.
The
Chitralada Dairy Plant Project includes a herd that has
mushroomed from six milch cows donated in 1962 to about
50. The dairy exists essentially for demonstration purposes
for the 1,000 or so farmers and students who visit most
weeks. As with Princ e Charles in the north, foreign dignitaries
are also often show round. Among the more recent was Prince
Hitachi, younger son of Emperor Hirohito of Japan, and
his wife, Princess Hanaka.
The dairy - which is about to be complemented
by a cheese-making plant - buys in 90 per cent of its
raw milk from producers such as the Nong Phor co-operative
in Ratchaburi Province. About five per cent of the dairy's
output is dried following construc tion of a powdered
milk plant in 1969. Some is compressed for distribution
in tablet form. Daily production runs as high as 9,000
225ml bags of pasteurized milk distributed to some 40
schools in the neighbourhood.
Not far from the dairy - across one
of the teeming fish ponds, in fact - is a 27-year-old
demonstration forest covering some three rai and containing
no fewer than 1,250 tree species. This well established
and large arboreal bank is supported by a much more recent
project which aims to preserve and hopefully propagate
through tissue culture rare plant and tree species. The
original five species - which included a special jack-fruit
found in one of the old palaces - have already been increased
to 20 by the unit's staff of five.
Another of the newer of the Chitralada
projects is the two-year-old candle factory. It produces
nearly 40 exceptionally fine and ornate one-metre, candles
each year for donation by the palace. One of the best
know of these enjoys pride of place in the colourful procession
during the famous Candle Festival in Ubon Ratchathani
at the start of the Buddhist lent in late July.
The small factory also produces fine
quality pure bees wax candles of various sizes for use
in royal ceremonies. Their sharply moulded profiles contrast
strongly with the old fashioned hand rolled versions still
produced in the Grand Palace. Space in the candle factory
is shared with a small team of artisans who painstakingly
restore ornate items of gilded and glass inlaid ceremonial
furniture.